I made ice-cream cup-pies. Ned may or may not be amused. XD
Recipe adapted from this. I used rich tea biscuits for the crust. I didn’t have a mixer or a rubber spatula so I basically used my fingers and a teaspoon to mix the crumbs and butter together and press on to the muffin tin. I also put the crust in the freezer for 30 minutes so the it would harden and won’t break off into many pieces when I scoop the ice-cream in.
On the left, yellow peaches with toasted almond ice-cream. On the right, blueberries with blueberry ice-cream. Both flavors of ice-cream are of the ready-made buy-at-your-local-supermarket variety because I’m lazy and I haven’t attempted to make homemade ice-cream before.